What you’ll need:
100g brown sugar
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbp butter, softened
Pie dough (pre-made)
Sugar for sprinkling
Preheat oven to 180 degrees C.
In a small bowl combine the butter, nutmeg, cinnamon and brown sugar. Set aside.
Then proceed to core and peel all six of your apples.
Divide your pie dough in half and roll it out. Cut into four pieces.
Then roll out the second half of the dough and cut each piece into two halves.
Place the apple in the centre of the larger piece of dough and fill each one with your sugar mixture.
Bring the sides of the dough around each apple and press together.
Make an egg wash to brush onto the apple dumplings and then place them on a parchment lines baking sheet.
With the remaining dough, cut 12 leaves, brush them with egg wash and then place them on top of each dumpling. Sprinkle with sugar!
Bake 45-50 minutes until golden brown.
Serve with vanilla bean ice cream and enjoy.