3 Mouthwatering & Healthy Sandwich Recipes

16th Nov 2014 / By JustFab Editor
I love sandwiches, so I thought it would be fun to share a few delicious sandwich recipes that are not only delicious and easy to make, but healthy too! There are so many ingredients that you can serve up on a sandwich, and many ways to get creative with your toppings depending on your palate. Break out your sandwich spreaders & carving boards, and share these yummy sandwiches with your friends and family.
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  • 2-3 roasted beetroots
  • 1 baguette
  • Spreadable goat cheese
  • 1 clove of garlic
  • Olive oil
  • Salt and pepper


  1. Preheat oven to 190°C. Wash and cut tops off beetroots and wrap them together in an aluminum foil packet. Place in oven for about 45 minutes or until beetroots can be pierced with a fork. Once cooked, run under cool water, and using your hands, slip the peels off. Slice beetroots thinly then set aside.
  2. Slice baguette in half and drizzle with olive oil, then rub with garlic clove. Place under grill or in toaster until it’s a bit crispy and has slightly browned. Rub with garlic clove again if you like.
  3. Spread goat cheese on bottom half of baguette, then layer beetroot slices on top. Add arugula and finish off with a sprinkling of salt and pepper.
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